Gluten Free
Gluten Free
We offer Gluten Free cupcakes daily and the flavors change daily. There are limited numbers of GF, so we suggest getting to the shop early. You may stop by for 1 or more or you can call to pre-order 1 dozen or more to pick up at a later date. Please see Ordering.
Gluten Free flour ingredients include: Potato Starch, Rice Flour and Tapioca Flour. Cornstarch and Milk.
Vegan cakes include: No animal products. Wheat flour, water and oil.
Vegan
We do not offer Vegan cupcakes.
3rd week of the Month flavors.
Chocolate brownie cake topped with chocolate buttercream, whipped cream and crushed Oreos
Lavender buttercream on a vanilla cake
Strawberry buttercream swirled with lemon buttercream on a vanilla cake and finished with a fresh strawberry
Jasmine buttercream on a vanilla cake, tinted with berries
Chocolate cake topped with whipped vanilla pudding and finished with crushed Oreos
House-made pepper jelly atop cream cheese buttercream and vanilla cake
Berry compote inside cream cheese buttercream on a vanilla cake with whipped cream and pie crust
Peanut butter buttercream on a brownie cake and finished with ganache
Vanilla Cake with vanilla buttercream and finished with sprinkles