Baking Today Gluten Free/Vegan
Gluten Free
We offer Gluten Free cupcakes daily and the flavors change daily. There are limited numbers of GF, so we suggest getting to the shop early. You may stop by for 1 or more or you can call to pre-order 1 dozen or more to pick up at a later date. Please see Ordering.
Gluten Free flour ingredients include: Potato Starch, Rice Flour and Tapioca Flour. Cornstarch and Milk.
Vegan cakes include: No animal products. Wheat flour, water and oil.
Vegan
Vegan cupcakes are available by pre-order only in dozen batches. We offer a chocolate cake with vanilla buttercream or chocolate buttercream. (We use Earth Balance)
Vegan

Vegan vanilla buttercream on a chocolate cake

Vegan Chocolate buttercream on a chocolate cake
3rd week of the Month flavors.

Chocolate brownie cake topped with chocolate buttercream, whipped cream and crushed Oreos

Lavender buttercream on a vanilla cake

Strawberry buttercream swirled with lemon buttercream on a vanilla cake and finished with a fresh strawberry

Jasmine buttercream on a vanilla cake, tinted with berries

Chocolate cake topped with whipped vanilla pudding and finished with crushed Oreos

House-made pepper jelly atop cream cheese buttercream and vanilla cake

Berry compote inside cream cheese buttercream on a vanilla cake with whipped cream and pie crust

Peanut butter buttercream on a brownie cake and finished with ganache

Vanilla Cake with vanilla buttercream and finished with sprinkles