Gluten Free

We offer Gluten Free cupcakes daily and the flavors change daily. There are limited numbers of GF, so we suggest getting to the shop early. You may stop by for 1 or more or you can call to pre-order 1 dozen or more to pick up at a later date. Please see Ordering.

Gluten Free flour ingredients include: Potato Starch, Rice Flour and Tapioca Flour. Cornstarch and Milk.

GF are made on site using same facility. Although the batches are made separately and no cross contamination, wheat flour is airborne so those with extreme sensitivities beware!

Vegan We do not offer Vegan cupcakes.