Friday
FRIDAY
In addition to our everyday flavors, these are our featured flavors for the day.
 Choc Caramel PeanutFresh roasted crunchy salty peanuts top this devils cake with caramel buttercream and finished with house-made caramel. |  Bourbon Black Cherry and Vanilla CobblerBlack cherries simmered in a sweetened Bourbon sauce served atop cream cheese buttercream that's seated on a vanilla stuffed vanilla cake and finished with buttery pie crust crumbles. |  Lemon PoppyA light, smooth lemon and poppyseed buttercream swirled on a vanilla cream stuffed vanilla cake. |
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 Java JiveBaileys Irish Cream and ground espresso whipped into this buttercream and topped with a chocolate covered espresso bean. Underneath is a dark chocolate coffee devils cake. |  Bourbon Pecan PieA true Southern recipe! This is a family recipe (with a bourbon modification)where we actually bake the pie first and you guessed it! Dollop part of the pie right smack dab in the middle. Underneath is a vanilla stuffed vanilla cake with Madagascar Bourbon Vanilla Bean buttercream then drizzled with our house-made caramel. |  Shock'OlataFor the chocolate lover! Brownie cake filled with a smooth chocolate whipped cream and topped with a chocolate buttercream and finished with a chocolate ganache. |