Devils Cake stuffed with vanilla cream and topped with a lightly salted caramel buttercream, ground espresso, fresh whipped cream and a drizzle of our house-made caramel. Yum'O!
Cookie butter whipped into buttercream and finished with fresh whipped cream and graham cracker crumble on top of a vanilla cake.
Rose water buttercream on top of a vanilla stuffed vanilla cake and fresh fruit.
Berry Cream Pie
We take fresh berries and simmer down to almost a preserve consistency and ladle into the middle of a cream cheese buttercream. Fresh whipped cream and buttery pie crust. Vanilla stuffed vanilla cake.
Bourbon Pecan Pie
A true Southern recipe! This is a family recipe (with a bourbon modification)where we actually bake the pie first and you guessed it! Dollop part of the pie right smack dab in the middle. Underneath is a vanilla stuffed vanilla cake with Madagascar Bourbon Vanilla Bean buttercream then drizzled with our house-made caramel.
Our moist devils cake stuffed with vanilla cream, topped with creamy coconut buttercream and finished with toasted coconut, almonds, and house-made ganache.
Blueberry and Lavender Cobbler
Sweet warm blueberries and lavender create a lovely sauce that we pour on top of the cream cheese buttercream. Underneath is a cream filled vanilla cake. Lastly we top the cream cheese with a cinnamon flakey pie crust. The buttercream starts to melt immediately when blueberries make contact. Once you dive in the middle of this yumminess the center oozes with mmmm!!!
Fresh bananas simmered in brown sugar and butter served warm on top of a fresh banana buttercream with a vanilla cake and topped with graham cracker crumble.
For the chocolate lover! Brownie cake filled with a smooth chocolate whipped cream and topped with a chocolate buttercream and finished with a chocolate ganache.
In addition to our everyday flavors, these are our featured flavors for the day.