Friday
 Caramel MacchiatoDevils Cake stuffed with vanilla cream and topped with a lightly salted caramel buttercream, ground espresso, fresh whipped cream and a drizzle of our house-made caramel. Yum'O! |  Cookie ButterCookie butter whipped into buttercream and finished with fresh whipped cream and graham cracker crumble on top of a vanilla cake. |  Rose WaterRose water buttercream on top of a vanilla stuffed vanilla cake and fresh fruit. |
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 Berry Cream PieWe take fresh berries and simmer down to almost a preserve consistency and ladle into the middle of a cream cheese buttercream. Fresh whipped cream and buttery pie crust. Vanilla stuffed vanilla cake. |  Bourbon Pecan PieA true Southern recipe! This is a family recipe (with a bourbon modification)where we actually bake the pie first and you guessed it! Dollop part of the pie right smack dab in the middle. Underneath is a vanilla stuffed vanilla cake with Madagascar Bourbon Vanilla Bean buttercream then drizzled with our house-made caramel. |  Almond JoyOur moist devils cake stuffed with vanilla cream, topped with creamy coconut buttercream and finished with toasted coconut, almonds, and house-made ganache. |
 Blueberry and Lavender CobblerSweet warm blueberries and lavender create a lovely sauce that we pour on top of the cream cheese buttercream. Underneath is a cream filled vanilla cake. Lastly we top the cream cheese with a cinnamon flakey pie crust. The buttercream starts to melt immediately when blueberries make contact. Once you dive in the middle of this yumminess the center oozes with mmmm!!! |  Smashed+Bananas+FosterFresh bananas simmered in brown sugar and butter served warm on top of a fresh banana buttercream with a vanilla cake and topped with graham cracker crumble. |  Shock'OlataFor the chocolate lover! Brownie cake filled with a smooth chocolate whipped cream and topped with a chocolate buttercream and finished with a chocolate ganache. |
In addition to our everyday flavors, these are our featured flavors for the day.