Friday

Caramel Macchiato

Caramel Macchiato

Devils Cake stuffed with vanilla cream and topped with a lightly salted caramel buttercream, ground espresso, fresh whipped cream and a drizzle of our house-made caramel. Yum'O!

Cookie Butter

Cookie Butter

Cookie butter whipped into buttercream and finished with fresh whipped cream and graham cracker crumble on top of a vanilla cake.

Rose Water

Rose Water

Rose water buttercream on top of a vanilla stuffed vanilla cake and fresh fruit.

Berry Cream Pie

Berry Cream Pie

We take fresh berries and simmer down to almost a preserve consistency and ladle into the middle of a cream cheese buttercream. Fresh whipped cream and buttery pie crust. Vanilla stuffed vanilla cake.

Bourbon Pecan Pie

Bourbon Pecan Pie

A true Southern recipe! This is a family recipe (with a bourbon modification)where we actually bake the pie first and you guessed it! Dollop part of the pie right smack dab in the middle. Underneath is a vanilla stuffed vanilla cake with Madagascar Bourbon Vanilla Bean buttercream then drizzled with our house-made caramel.

Almond Joy

Almond Joy

Our moist devils cake stuffed with vanilla cream, topped with creamy coconut buttercream and finished with toasted coconut, almonds, and house-made ganache.

Blueberry and Lavender Cobbler

Blueberry and Lavender Cobbler

Sweet warm blueberries and lavender create a lovely sauce that we pour on top of the cream cheese buttercream. Underneath is a cream filled vanilla cake. Lastly we top the cream cheese with a cinnamon flakey pie crust. The buttercream starts to melt immediately when blueberries make contact. Once you dive in the middle of this yumminess the center oozes with mmmm!!!

Smashed+Bananas+Foster

Smashed+Bananas+Foster

Fresh bananas simmered in brown sugar and butter served warm on top of a fresh banana buttercream with a vanilla cake and topped with graham cracker crumble.

Shock'Olata

Shock'Olata

For the chocolate lover! Brownie cake filled with a smooth chocolate whipped cream and topped with a chocolate buttercream and finished with a chocolate ganache.

In addition to our everyday flavors, these are our featured flavors for the day.