Pumpkin spice and everything nice, folded into a whipped cream pudding that's nestled in between a light cream cheese outer buttercream and sprinkled with our graham cracker crunch (October-December)
Our devils cake is vanilla cream stuffed and topped with caramel buttercream, fresh ground coffee, fresh whipped cream then finished with a drizzle of our house-made caramel.
Berry Cream Pie
We take fresh berries and simmer down to almost a preserve conisistency and ladle into the middle of a cream cheese buttercream. Fresh whipped cream and buttery pie crust. Vanilla stuffed vanilla cake.
Fresh blueberry compote served warm atop a creamcheese buttercream and vanilla stuffed vanilla cake with buttery pie crust.
Another southern wow! Fresh bananas and pudding stuffed into this vanilla cake with Madagascar Bourbon Vanilla Bean buttercream on top. A toasted meringue will finish this southern classic quite nicely!
If you love peanut butter, you'll love how this chunky peanut butter is whipped up light and fluffy without the heavy thhhhh at the roof of your mouf...lol. Nestled on top of our chocolate brownie cake and finished with a rich ganache.
This Devils cake is filled with yummy vanilla cream and topped with almond buttercream and finished with toasted slivered almonds and caramel.
In addition to our everyday flavors, these are our featured flavors for the day.