(Full service) Tuesday 9am-3pm Wednesday - Saturday 11am-5:30pm at Racine
(Vending Machine only) downtown 7 days a week
Vending Open Everyday including Holidays Downtown
Baking Today
Fall and Winter Flavors
Below you will see our flavor selection in rotation this season. Each day we begin with approximately 500 cupcakes. With that being said, we are a first-come first-serve cupcakery. This means when they sell out, that's all for the day. We do offer pre-ordering if you are ordering 1 or more dozen. Again, you don't have to pre-order. There is only one size available. The cupcakes are a little larger than a standard sized cupcake, however, not as large as a jumbo muffin. Get here early if you want a good selection of today's featured flavors.
Vending machine flavors downtown are not listed as they may change without notice.
Everyday Flavors
Berry compote, vanilla cake, whipped cream and pie crust.
Vanilla buttercream, vanilla cake and fresh berry.
Swiss meringue buttercrem, vanilla cake, caramel and fresh fruit.
Pepper jelly on top of cream cheese buttercream
Brownie Cake, vanilla buttercream, pecans, caramel and ganache.
Chocolate cake, caramel buttercream, whipped cream, caramel and espresso.
Brownie cake, chocolate buttercream and chocolate shavings.
Brownie cake, vanilla buttercream and caramel.
Chocolate cake, vanilla buttercream and white chocolate shavings.
Tuesday Featured (Bakers' choice)
Wednesday Featured
Candied spicy bacon on maple buttercream, vanilla stuffed, vanilla cake.
Vanilla cake topped with vanilla buttercream, stuffed with whipped vanilla pudding, pecans, ganache and caramel.
Coffee buttercream on top of a whipped vanilla pudding stuffed vanilla cake and finished with whipped cream, caramel and espresso.
Keylime buttercream, vanilla cake, whipped cream and graham cracker crunch with pecans.
Warm blueberry and fennel compote on top of a cream cheese buttercream, vanilla cake and pie crust.
Thursday Featured
Warm strawberry compote atop a cream cheese buttercream, whipped vanilla pudding center and vanilla cake finished with pie crust.
Vanilla cake topped with cream cheese buttercream, toasted coconut and graham cracker crunch with pecans.
Chocolate brownie cake stuffed with whipped vanilla pudding and topped with chocolate and espesso buttercream and whipped cream.
Lemon poppy buttercream atop a vanilla cake stuffed with whipped vanilla pudding.
Friday Featured
Real pecan pie on top of a vanilla stuffed, vanilla cake with cream cheese buttercream and finished with house-made caramel.
Coconut buttercream on top of a vanilla cream filled vanilla cake. Finished with coconut flakes.
Banana buttercream, vanilla cake topped with warm banana's foster compote and finished with graham cracker crunch with pecans.
Vanilla cake, cookie butter buttercream, whipped cream and graham cracker crunch with pecans.
Saturday Featured
Vanilla stuffed, vanilla cake topped with cinnamon buttercream, warm apple compote and finished with cinnamon and sugar dusted wonton chip.
Pumpkin spice cream on top of cream cheese buttercream and finished with toasted pecans and house-made caramel.
Brownie cake with peanut butter buttercream and ganache.
Vanilla cake with vanilla buttercream, stuffed with banana's and whipped vanilla pudding and finished with a toasted meringue.
Vanilla cake with taro buttercream and whipped cream.